Chicken Pancake (Air Fryer Version)

Overview

Chicken cake is a special traditional snack in Guangzhou, Guangdong, also called Xiaofeng cake. Crispy on the outside and chewy on the inside, mini chicken pancakes. I have tried many times to make mini biscuits. The ingredients are slightly different from the traditional chicken pancakes. Peanuts and nut crumbs are added to make them crispier. PS: Grind the peanuts and melon kernels to reduce the filling and biscuit molds, and you can press out the shape with your hands.

Tags

• baking
• snacks
• children
• afternoon tea
• cantonese snacks
• all-purpose flour
• chopped melon kernels
• corn oil
• five spice powder
• ice meat
• invert syrup
• jianshui
• maltose
• crushed peanuts
• salt

Ingredients

Steps

1. 1 Add all the ingredients and mix well; PS: Roast the peanuts and melon kernels and then grind them

   

2. 2 Knead into a smooth dough and let it rest for 20 minutes;

   

3. 3 Divide into small smooth balls of 20 grams in size;

   

4. 4 Use the palm of your hand to flatten it into a round shape;

   

5. 5 Put it on the Supor air fryer basket;

   

6. 6 Set the time to 25 minutes;

   

7. 7 When baking for 15 minutes, flip once;

   

8. 8 The baked mini chicken pancakes become crispy and delicious after cooling;