Old-fashioned peach cake

Overview

A healthy and delicious old-fashioned peach cake.

Tags

• pastries
• baking
• snacks
• baking powder
• egg
• flour
• little sudan
• oil
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the eggs, leaving about 20 ml, and finally brush it on the surface of the peach cake, and mix the rest with oil and sugar

   

3. 3 Use a whisk to beat at low speed until coarse texture appears

   

4. 4 Pour the flour into the egg mixture and mix until there is no dry flour left.

   

5. 5 Divide it into small doses of about 30 grams and let it wake up for a while.

   

6. 6 Place on a baking sheet lined with oiled paper, press flat, brush with a thin layer of egg wash, preheat the oven to 175 degrees for 12 minutes.