Sanhe Noodle Steamed Steamed Bun

Overview

This Sanhe Noodle Steamed Steamed Bun is made from millet flour, corn flour, soybean flour and mixed noodles. These three kinds of grains are the best among crops, and the steamed steamed buns are golden and lovely. The connotation is also very pleasant, with excellent nutritional value and health benefits.

Tags

• staple food
• pasta
• home cooking
• cornmeal
• millet noodles
• soybean noodles
• baking soda

Ingredients

Steps

1. 1 Take appropriate amounts of millet flour, corn flour, soybean flour and baking soda and mix evenly.

   

2. 2 Pour boiling water over the surface and stir with chopsticks to form a small dough.

   

3. 3 Add appropriate amount of water to knead the noodles into a dough. Let it sit for 10 minutes.

   

4. 4 Divide dough into even dough.

   

5. 5 Form the dough into a steamed bun shape with a pointed top and a rounded bottom.

   

6. 6 Make a hole under the bun-shaped dough. Wo Wo Tou will be fine.

   

7. 7 Prepare the steamed buns in sequence, put them into the steamer and steam for 20 minutes.

   

8. 8 Steam and enjoy.