"Sichuan Flavor Crispy Pork" - endless aftertaste

Overview

How to cook "Sichuan Flavor Crispy Pork" - endless aftertaste at home

Tags

• hot dishes
• cooking wine
• egg
• green garlic leaves
• pepper noodles
• pork belly
• starch
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Pork belly.

   

2. 2 Peel.

   

3. 3 Cut into slices.

   

4. 4 Green garlic leaves and minced ginger.

   

5. 5 Put the pork belly into a container and add ginger foam.

   

6. 6 Add starch.

   

7. 7 Add salt.

   

8. 8 Put sugar.

   

9. 9 Put the eggs.

   

10. 10 Put cooking wine.

    

11. 11 Mix well and marinate for half an hour, turning twice in the middle.

    

12. 12 Heat oil in pan.

    

13. 13 When the oil temperature is 60% hot, put it down one by one and fry it.

    

14. 14 Brown the pork belly on both sides and fry it dry.

    

15. 15 Sprinkle some peppercorns.

    

16. 16 Sprinkle green garlic leaves.