Cumin potatoes

Overview

How to cook Cumin potatoes at home

Condiments
Main ingredients
Cut potatoes into square pieces
Heat oil in a hot pan and fry potatoes until slightly charred
Stir-fry chili flakes, sesame seeds, and cumin over low heat until fragrant and serve. I thought that the potatoes would be sticky when they were simmered in water, so I took them out first and fried the peppers. It turned out that they were not sticky. You can put the fried peppers out after the potatoes are cooked and then fry them
Pour the potatoes into the pot, add salt and MSG, stir-fry evenly, add a little water, cover the pot, simmer over low heat for a few minutes until the potatoes are cooked, stir-fry over high heat to dry out the water, add the previously fried peppers, etc. into the pot, stir-fry evenly, and remove from the pot
Finished product