Shuixinxuan cake

Overview

How to cook Shuixinxuan cake at home

Tags

• dessert
• afternoon tea
• japanese food
• summer recipes
• brown sugar
• sakura
• soybean flour
• white jelly
• white sugar
• boiling water
• water

Ingredients

Steps

1. 1 When the cherry blossoms bloom, change the water several times

   

2. 2 Weigh the boiling water and white jelly

   

3. 3 Pour boiling water into the white jelly and mix quickly

   

4. 4 Put into mold and let cool

   

5. 5 Add water to brown sugar and boil until thickened, not too thick. It will become thicker after cooling

   

6. 6 You can release it from the mold with a gentle press, then dip it in syrup and soybean powder and eat