Pressure cooker to cook healthy porridge
Overview
Diners at home like to drink multigrain porridge. Putting a variety of grains together and eating them after cooking is both comfortable and healthy.
Tags
Ingredients
Steps
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Wash the miscellaneous beans and soak them in cold water for 2 hours.
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Wash the peanuts and soak them in cold water for 1 hour.
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Dry clean the lilies and soak them in cold water for 1 hour.
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Prepare rice, black rice, and glutinous rice.
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Pour the miscellaneous beans into the inner pot of the pressure cooker together with the water for soaking the miscellaneous beans. Wash the red dates and put them in.
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Add the soaked lilies.
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Then add washed rice, black rice, and glutinous rice.
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Place the inner pot into the pressure cooker and add appropriate amount of water.
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Cover the pot, turn on the power, select the porridge/porridge setting, the pressure cooker will start working, the program will end, and you will hear the beep and power off.
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After decompression, serve and enjoy.