Pork ribs stewed with sauerkraut

Overview

How to cook Pork ribs stewed with sauerkraut at home

Tags

• hot dishes
• home cooking
• chicken essence
• clear water
• corn oil
• fat
• light soy sauce
• onion and ginger
• sauerkraut
• spare ribs
• spices
• vermicelli
• green onion leaves
• salt

Ingredients

Steps

1. 1 Take sauerkraut

2. 2 Wash it clean

3. 3 Compose dry moisture

4. 4 Blanch spareribs in cold water

5. 5 Just boil water

6. 6 Rinse the floating powder with cold water

7. 7 Drain and set aside

8. 8 Take the fat

9. 9 Cut into 4 slices. If you like something greasy, you can use more. Cut onion and ginger into cubes

10. 10 Hot pot, cold oil

11. 11 Heat oil and add spices

12. 12 Add meat slices and salt

13. 13 Stir-fry the fat from the meat slices

14. 14 Add onions and ginger and sauté until fragrant

15. 15 Add pork ribs and stir-fry

16. 16 Release soy sauce

17. 17 Stir well

18. 18 Put sauerkraut

19. 19 Stir well

20. 20 Pour out the water

21. 21 Pour into the electric pressure cooker

22. 22 Give electricity

23. 23 Choose pork rib stall

24. 24 Pre-soaked vermicelli

25. 25 fish out

26. 26 Braised pork ribs with pickled cabbage

27. 27 Add chicken essence

28. 28 Mix well

29. 29 Put vermicelli

30. 30 Open the lid and let the juice drain for ten minutes

31. 31 Stewed Vermicelli, Pork Ribs and Pickled Cabbage

32. 32 Load

33. 33 Sprinkle chopped green onion

34. 34 Finished product