Spanish Seafood Risotto

Overview

How to cook Spanish Seafood Risotto at home

Tags

• staple food
• home cooking
• spanish food
• claypot snails
• corn
• green mouth snail
• octopus
• rice
• black pepper
• green bell pepper
• ketchup
• red bell pepper
• shrimp
• white wine

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Wash the rice and set aside

   

3. 3 Dice green and red peppers and set aside

   

4. 4 Cut the vegetable stems into crosses with a knife and soak them in water

   

5. 5 Cut the octopus and set aside

   

6. 6 Cut the octopus and set aside

   

7. 7 Put oil in the pot, add shrimps and sprinkle with black pepper

   

8. 8 After turning it over, add a little white wine, fry for a while until it changes color, and set aside

   

9. 9 Put mussels and clay pot snails into cold water, add a little white wine, and bring to a boil

   

10. 10 Boiled snails

    

11. 11 Set aside after cleaning

    

12. 12 Add oil to the pot, add octopus, a little pepper and white wine, stir-fry and set aside

    

13. 13 Add oil to the pot, add green and red peppers, corn, and fry together until oiled

    

14. 14 Add washed rice and tomato paste

    

15. 15 Add a little salt to taste and mix well

    

16. 16 Pour in the water used for the noodles and boil for about 10 minutes

    

17. 17 Add snails, squid and vegetable stems and continue cooking for about 15 minutes

    

18. 18 Add the fried shrimps and continue cooking for two minutes

    

19. 19 Finished product pictures

    

20. 20 Finished product pictures

    

21. 21 Finished product pictures