Oxtail and radish soup for two persons

Overview

The weather is getting colder and colder, and evening is the perfect time to have a bowl of steaming soup.

Prepare materials
Wash the oxtail and blanch it in water. Add two pieces of ginger, a spring onion, and a little cooking wine to the pot. After the water boils, cook for two more minutes to boil out the blood in the oxtail
Wash the blanched oxtail and put it in a casserole, add ginger slices and green onions, add water and simmer, bring to a boil over high heat and then reduce to low heat for two hours
Turnips, carrots, cut into hob pieces, mushrooms into small pieces
After the oxtail is stewed, take it out, tear off the meat and put it into a casserole. Add radish, carrots and mushrooms, bring to a boil and skim off the butter
After the radish is soft, add appropriate amount of salt and pepper, and that’s it