Yuanbao Wonton

Overview

How to cook Yuanbao Wonton at home

Tags

• staple food
• home cooking
• old man
• breakfast
• chicken essence
• chives
• clear water
• egg liquid
• light soy sauce
• pork
• wonton wrappers
• ginger
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Cut the pork and a piece of ginger into small pieces, add sesame oil and egg liquid and beat into mince with a mixer

   

2. 2 Wash and chop leeks

   

3. 3 Put the minced meat into the leeks and add salt

   

4. 4 Add chicken essence

   

5. 5 Add white pepper

   

6. 6 Add light soy sauce

   

7. 7 Then stir evenly

   

8. 8 Prepare some water and start wrapping the wontons. Put a little filling in the middle of the wonton wrapper, apply a little bit of water on the blue part, then fold the pink part in half over the net and pinch the edges slightly

   

9. 9 Then apply a little water on the blue part at the lower corner, fold the pink part to the blue part and pinch it tightly

   

10. 10 If you don’t want to cook it immediately, you can refrigerate or freeze it