Fried noodles with slices

Overview

Xinjiang people’s favorite

Tags

• staple food
• pasta
• home cooking
• cabbage
• flour
• garlic
• mushrooms
• onions
• spicy
• ginger
• tomatoes

Ingredients

Steps

1. 1 Kneading noodles

2. 2 Knead again after 5 minutes

3. 3 Prepare mushrooms and onions

4. 4 Onions, ginger, garlic, spicy skin, tomatoes

5. 5 Cabbage

6. 6 Roll the dough into thick slices, cut into several strips, and then cut into thin slices after waking up

7. 7 Pour the cooked noodles under cold water

8. 8 Cooking Noodles (7.8) is back

9. 9 Stir-fry the vegetables first, then add the fried noodles, and you’re done!