Western-style persimmon egg noodles

Overview

How to cook Western-style persimmon egg noodles at home

Boil the dragon beard noodles for 8-9 minutes, then drain into cold water and set aside
Chop the tomatoes and chop the green onions
Use cooking oil to quickly fry the tomatoes
When the tomatoes are cooked, add bacon and continue to stir-fry and add salt! 30 seconds
Prepare tin foil and baking sheet, place fried tomatoes and noodles on the baking sheet
Put the eggs on the noodles
Put it in the oven and put the cheese last
Bake for about 6 minutes
Complete