【Carrot Steak Bun】

Overview

The color of carrots is like sunshine. In the bright spring, it will add a bright color to the morning table. :)

Tags

• baking
• butter
• cake flour
• carrot juice
• carrot puree
• high gluten flour
• white sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Cut 2 carrots into small pieces and put them into the mixing bowl;

   

2. 2 Use a grinder to make carrot puree;

   

3. 3 Strain through a strainer to separate the carrot puree and carrot juice;

   

4. 4 Add all liquid ingredients to the kneading cylinder;

   

5. 5 Add the solid ingredients except the radish puree and butter to the kneading tube;

   

6. 6 After kneading the flour into a ball, add carrot puree;

   

7. 7 After kneading into a uniform and smooth dough, add butter;

   

8. 8 Knead until the butter is completely absorbed into the dough;

   

9. 9 Take a small piece of dough and pull out a transparent film;

   

10. 10 Basic fermentation until 2.5 times the size;

    

11. 11 Divide the fermented dough into 10 balls;

    

12. 12 Shape into long strips and arrange them on the baking tray for final fermentation;

    

13. 13 After fermentation, brush with a layer of milk;

    

14. 14 Middle rack of oven, 160℃, 25 minutes, done.