Mustard shredded pork soup
Overview
Make a big pot of soup with vegetables and meat. It is most suitable to eat in summer. The aroma of mustard melts into the soup. Unstoppably delicious
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Ingredients
Steps
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Cut the lean meat into shreds, add cooking wine, light soy sauce and tender meat powder and marinate for 15 minutes
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During this time, we shred the carrots and cut the mustard into small pieces
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Cut the onion into small pieces and cut the ginger into thin slices and set aside
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Put a little bit of blended oil in the pot. Fry the shredded pork until it turns slightly white.
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After half the pot of water has boiled, pour it in. Shredded carrots and mustard
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Then pour the shredded pork into the pot and sprinkle with chopped green onion
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