Braised Pork Ribs with Lotus Root

Overview

No matter how expensive pork is, it can’t stop foodies 😊 There’s not enough pork to make spareribs, so let’s do it

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• brown sugar
• cooking wine
• garlic
• lotus root
• oil
• pork ribs
• soybean paste
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and chop the pork ribs into pieces, wash and peel the lotus root and cut into thick pieces

   

2. 2 Heat the pan with cold oil and sauté the minced garlic until fragrant, add the pork ribs and stir-fry until the surface is slightly dry, add the lotus root and a spoonful of soybean paste and stir-fry evenly, add the pasta water, add a little cooking wine, brown sugar and soy sauce and simmer over medium heat until soft (about 45 minutes)

   

3. 3 Add salt to taste and remove from the pan.