Steamed lion head

Overview

How to cook Steamed lion head at home

Prepare the raw materials, one pound of pork belly, ten water chestnuts, washed and set aside
Chop the pork belly separately and set aside
Peel the water chestnuts and cut into pieces and set aside
Put the minced lean meat, minced fat meat, green onions, ginger, and minced water chestnuts together and chop them together
Add salt, starch water, light soy sauce, cooking wine, etc. to the minced meat filling for seasoning
Take an appropriate amount of meat filling, roll it into a round ball with your hands and put it on a plate. When done, put it into a steamer and steam it for fifteen minutes
There will be a lot of soup in the steamed lion head. Pour the soup into the wok, add starch water and light soy sauce, boil it and pour it on the lion head