Asparagus and Cheese Salad

Overview

This summer cold dish is easy to make, has original flavor, and is nutritious.

Prepare all materials
Wash asparagus and peel off the skin from the stems
Cut asparagus into inch-long sections, blanch in water, add a little salt and oil
Place the blanched asparagus on a plate
Cut the tomatoes into quarters and place them on top of the asparagus
Put white cheese
Add asparagus tips
Use a spoon to drip the sauce onto the plate
As it is laid out, the white cheese is salty and the asparagus is eaten with the sauce