Potato and Shrimp Balls

Potato and Shrimp Balls

Overview

My son loves mashed potatoes and shrimp even more. Yesterday I said I wanted to eat shrimp. I haven’t bothered to eat potatoes during the Chinese New Year, so I went to the supermarket today to buy fresh shrimps. What I lament is that in this era of abundant materials and smooth logistics, supermarkets basically have everything produced no matter where they are, which is so convenient.

Tags

Ingredients

Steps

  1. Peel and head off the fresh shrimps, leaving the tails on. Add pepper, salt and rice wine and marinate for 5 minutes.

    Potato and Shrimp Balls step 1

  2. Crush steamed potatoes into mashed potatoes and add a small amount of chicken stock to the mashed potatoes to increase the flavor

    Potato and Shrimp Balls step 2

  3. Add salt, pepper and a small amount of potato starch,

    Potato and Shrimp Balls step 3

  4. Stir thoroughly

    Potato and Shrimp Balls step 4

  5. Take an appropriate amount of mashed potatoes, put a shrimp, and leave the tail of the shrimp outside

    Potato and Shrimp Balls step 5

  6. The mashed potatoes are rolled into balls,

    Potato and Shrimp Balls step 6

  7. Roll in dry starch

    Potato and Shrimp Balls step 7

  8. All shrimp balls are ready

    Potato and Shrimp Balls step 8

  9. Heat the oil to 60% heat, fry until the surface is golden brown

    Potato and Shrimp Balls step 9