Fried rice noodles with cold skin
Overview
Liangpi making has become popular on Douyin recently. I also made some Liangpi. Today I will use the Liangpi I made to make a super Liangpi and share it with everyone
Tags
Ingredients
Steps
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Boil the rice cake in water for 10 minutes in advance, cut the cold skin into strips, cut the horse meat into cubes, and dice the celery.
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Pour oil into the pot, heat the oil and stir-fry the bean paste until fragrant.
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Add the meat pieces and stir-fry.
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Add diced celery and stir-fry.
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Add tomato paste and stir-fry.
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Add water, salt, sugar, chicken essence, and light soy sauce.
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Boil the pot and put in the cold skin of the rice cake.
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After stir-frying evenly, add green onions and stir-fry. Pour a little vinegar into the pot.
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Remove from the pan.
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Enjoy your meal.