【Zhejiang】Colorful Broccoli Salad

Overview

To be honest, I don’t know where this dish is exclusive. But everyone knows that during the Chinese New Year, big fish and meat are inevitable. Even if we don’t eat, we have to entertain guests, right? Lao Di’s traditions must be respected. When big fish and meat are on the table, seasonal vegetables must also be served. How can we make the ingredients rich and nutritious? Then I want to make a salad. The materials are simple, quick to make, and very versatile and eye-catching. Today's egg-dried broccoli salad is just like that. It's simple, beautiful and nutritious. Friends can try it if they like it.

Tags

• cold dishes
• home cooking
• broccoli
• celery
• corn
• dried eggs
• lemon soy sauce salad dressing
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add water to a pot and add a little salt and bring to a boil. Blanch the broccoli until it is tender, then remove from the pot and set aside.

   

3. 3 Blanch the corn and carrots in the pot with a knife.

   

4. 4 After the corn is cooked, add the diced celery.

   

5. 5 At the same time, dry the eggs and return them to the pot.

   

6. 6 Blanch the four diced pieces, drain them and place them in the middle of the broccoli, then add lemon soy sauce salad dressing to taste.

   

7. 7 As shown in the picture, this simple, quick and colorful broccoli salad is completed.