Chocolate Cocoa Cake Roll

Overview

How to cook Chocolate Cocoa Cake Roll at home

Tags

• dessert
• afternoon tea
• cake flour
• cocoa powder
• corn oil
• large egg
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Stir in cocoa powder and corn oil.

   

2. 2 Add milk and mix well.

   

3. 3 Sift in the flour and mix.

   

4. 4 Add egg yolks and stir.

   

5. 5 Beat the egg batter in one stroke until smooth.

   

6. 6 Take 1/3 of the egg whites and stir into the egg yolk batter.

   

7. 7 Pour everything into the protein bowl and mix.

   

8. 8 Pour it into the baking pan from a high position and knock out any big air bubbles.

   

9. 9 Preheat the oven to 150 degrees for about 20 minutes.

   

10. 10 Whip the light cream until stiff.

    

11. 11 Spread with whipped cream.

    

12. 12 Roll up and refrigerate to set.

    

13. 13 Cut into cubes.

    

14. 14 Start eating.