Golden puff tower

Add water, salt and butter to the pot, heat over high heat, stirring constantly until the butter is completely melted;

Pour in the flour, stir constantly, and turn off the heat;

Blend until the flour becomes lumpy and thick;

Add the eggs in portions, stirring vigorously with a wooden spatula each time until the eggs are completely incorporated;

Pick up the wooden spatula and make sure that the batter does not flow and sticks to the wooden spatula;

Put the mixed dough into a round piping bag;

Squeeze out the batter into appropriate sizes on the baking sheet, dip a fork in water, and modify the shape;

Place in a preheated 190 degree oven on the middle and lower racks for 25 minutes;

Place the baked puffs on a wire rack to cool;

Melt white chocolate over water;

Put the melted white chocolate into the prepared mold (mine is a lamb mold);

Beat the animal butter with an electric mixer;

After the puffs are completely cool, use a piping bag to squeeze them in from below;

Put the sugar and water into a pot and cook over low heat, stirring constantly;

Use the sugar syrup to stick the puff tower first;

Continue to boil the sugar until the sugar turns dark brown;

Use chopsticks to stir up the syrup and keep turning around the puff tower;

Finally, stick on the chocolate decoration and colored chocolate beans;

The delicious and beautiful puff tower is completed.

Overview