Hello Kitty brown sugar bag
Overview
How to cook Hello Kitty brown sugar bag at home
Tags
Ingredients
Steps
-
There is no standard for how much water to add, because different flours have different water absorption capabilities. I don’t measure the exact amount of water every time. I just add water while stirring, and then start making the hair
-
The flour I use is self-raising flour, which contains highly active dry yeast. There is no need to add yeast, just add water to knead the dough directly, which is very convenient. (Available in supermarkets)
-
Pour the flour into the basin
-
Add an appropriate amount of water and stir the flour into a flocculent shape while adding water and stirring
-
Knead into dough
-
In summer, it usually takes about 50 minutes to ferment, but in today's weather, it takes about one and a half hours. Once the dough has doubled in size, be careful not to overferment, which will cause the dough to become sour. Fermented
-
After the dough has fermented, knead vigorously to remove the air
-
Take two small pieces, add cocoa powder to one and knead well
-
Add strawberry powder to another piece and knead well
-
Knead into long strips and cut into sections.
-
Because it is a delicate job and takes a lot of time, cover the other dough with wet gauze to prevent it from drying out and pressing it into pieces. Add an appropriate amount of brown sugar
-
With the mouth facing down, press it gently with your hands and pinch out two cat ears
-
Take a little bit of cocoa dough to make eyes, roll it into a very thin strip to make a beard, and use a little pink to make a nose (use chopsticks to dip a little water on the eyes and nose to prevent them from falling off after steaming)
-
Start making a small piece of bow-tie dough and use a rolling pin to roll it into a round sheet
-
Just use chopsticks to pinch it in the middle
-
It’s clipped, isn’t it beautiful?
-
In the same way, apply a little water to the ears and put the bow on it
-
Do it all in order, very beautiful
-
Arrange the prepared brown sugar packets neatly in the steamer and steam for about 15 to 20 minutes. After steaming, turn off the heat and simmer for three minutes and take them out
-
Steamed
-
Mengmeng kt
-
Strawberry powder can be replaced with red dragon fruit juice