Wood bran cup cake

Overview

Wood bran cup cake is a quick cake that has become popular some time ago, but I have never made it. It is most suitable to use Guyou’s digestive biscuit biscuits to make wood chaff cup cakes. Paired with the whipped cream of the Iron Tower, it has a fragrant taste and is cool after being refrigerated. As a dessert for afternoon tea or parties, it is both quick and delicious.

Tags

• pastries
• children
• cake
• afternoon tea
• western food
• birthday
• condensed milk
• digestive biscuits
• whipping cream

Ingredients

Steps

1. 1 Prepare the materials, ignore the two nectarines, and take a picture of them because of a short circuit in your brain;

   

2. 2 Crush the biscuits into a food processor and beat into fine biscuit crumbs;

   

3. 3 Beaten cookie crumbs;

   

4. 4 Pour the light cream into a cooking bowl and beat with a mixer at medium speed until thick;

   

5. 5 Add the condensed milk, continue to beat at medium speed, and finally mix at low speed until it is in the state shown in the picture;

   

6. 6 Put the whipped cream into a piping bag;

   

7. 7 Put a large spoonful of biscuit crumbs into the cup, use a rolling pin to compact the bottom, squeeze a layer of whipping cream on it, and smooth it out with a spoon;

   

8. 8 Spread a layer of biscuit crumbs on top of the cream without pressing it down, then pipe in light cream. There will be a total of 3 layers of biscuit crumbs and 3 layers of light cream until the cup is full;

   

9. 9 Smooth the surface of the last layer of whipping cream, sift a layer of biscuit crumbs, and put it in the refrigerator for 2 hours;

   

10. 10 After taking it out, insert 2 salty cookies on the surface for decoration, and enjoy;