Spicy Rice Cake

Overview

Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients

Tags

• snacks
• children
• late night snack
• korean food
• autumn recipes
• winter recipes
• hot sauce
• sesame
• spicy cabbage
• rice cake

Ingredients

Steps

1. 1 Boil the rice cake in boiling water till soft

   

2. 2 Take it out and put it into cold water for later use.

   

3. 3 Saute onions and ginger until fragrant, add spicy cabbage and stir-fry until fragrant

   

4. 4 Pour in the rice cake

   

5. 5 Add water, just enough to cover the rice cake. Add appropriate amount of chili sauce and stir-fry until the juice is reduced

   

6. 6 Sprinkle with sesame seeds

   

7. 7 It tastes great. Eat it while it's hot