Red bean rice dumplings

Red bean rice dumplings

Overview

I like to mix red beans, peanuts, or mung beans with rice dumplings and make them into rice dumplings. When I was a child, in addition to making gray water rice dumplings, my mother would also make some bean rice dumplings like this. Take a bite of the rice dumplings, and the more you chew, the more delicious they become.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Red bean rice dumplings step 1

  2. Wash the rice clean.

    Red bean rice dumplings step 2

  3. Select the red beans and wash them.

    Red bean rice dumplings step 3

  4. Blanch the zongzi leaves in a pot of boiling water and then put them in cold water.

    Red bean rice dumplings step 4

  5. Mix red beans and rice.

    Red bean rice dumplings step 5

  6. Blanch the zongzi leaves in a pot of boiling water and then put them in cold water. 5. Mix the red beans and rice evenly.

    Red bean rice dumplings step 6

  7. Layer the leaves well.

    Red bean rice dumplings step 7

  8. Roll into funnel shape.

    Red bean rice dumplings step 8

  9. Top with glutinous rice mixed with red beans.

    Red bean rice dumplings step 9

  10. Cover the leaves back.

    Red bean rice dumplings step 10

  11. Turn the leaves slightly to the left.

    Red bean rice dumplings step 11

  12. Come around from the back.

    Red bean rice dumplings step 12

  13. Just wrap the leaf slightly from the back and play it to the right.

    Red bean rice dumplings step 13

  14. Just tie it up with cotton thread.

    Red bean rice dumplings step 14

  15. After wrapping the rice dumplings one by one, you can put them in the pot and cook them. It will take about 2 hours to cook.

    Red bean rice dumplings step 15