Kumquat jam cake

Overview

Yesterday I made two bottles of kumquat jam, and today I practiced baking some jam cakes with jam. No milk or oil was added, and it has the fruity aroma of kumquats

Tags

• baking
• baking powder
• cake flour
• egg yolk
• kumquat jam
• raisins
• white sugar
• protein

Ingredients

Steps

1. 1 Add an appropriate amount of sugar to the egg yolks and stir until white, then add kumquat jam (1 tablespoon) and stir evenly, sift in the flour, and stir the baking powder up and down to form an egg yolk batter

   

2. 2 Beat the egg whites into sharp corners

   

3. 3 Stir the egg whites into the egg yolk batter in three batches (fold up and down without making circles) and mix well to release air bubbles and sprinkle some raisins

   

4. 4 Preheat the oven, put the cake batter into the mold and bake at 210° for 20 minutes (depends on your own oven

   

5. 5 Bake and dry on wire rack

   

6. 6 Cake with rich kumquat fruity aroma

   

7. 7 The cake has a strong kumquat aroma and tastes refreshing and delicate without adding any oil