Shrimp soup dumplings

Overview

How to cook Shrimp soup dumplings at home

Tags

• staple food
• home cooking
• summer recipes
• lunch
• frozen dumplings
• light soy sauce
• mushrooms
• seaweed
• vinegar
• salt
• sesame oil
• shrimp

Ingredients

Steps

1. 1 Put the dumplings that have been made in advance in the refrigerator and freeze them. It is very convenient to take them out and cook them directly when eating. Have the mushrooms and shrimps ready

   

2. 2 Wash and slice the mushrooms and set aside

   

3. 3 Take two bowls and pour light soy sauce, vinegar, and seaweed into them

   

4. 4 Put water in the pot and bring to a boil, add dumplings and bring to a boil over high heat

   

5. 5 When the dumplings are almost cooked, add mushroom slices and shrimp

   

6. 6 Once cooked, you can take it out of the pot and the soup will taste delicious

   

7. 7 Soup dumplings would be great