【Cheese-baked abalone in raw shell】-----rich and delicious

Overview

Today I went to the Xigang Vegetable Market, which is far away from home, and went there on a bicycle. There’s more seafood here. I saw a big abalone for 90 yuan per pound. I bought 4 of them for a total of 80 yuan. Two are used to make baked abalone, and two are used to stew soup. Let’s first introduce this baked abalone. Once it’s done, you have to take a photo quickly and eat it while it’s hot.

Tags

• baking
• hot dishes
• seafood
• common dishes
• old man
• summer recipes
• dinner
• banquet
• abalone
• cheese
• ginger powder
• minced garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare 2 abalones and clean them with a brush.

   

2. 2 Cut the abalone with a flower knife, blanch it, remove and drain the water.

   

3. 3 Chop the minced garlic and ginger and finely chop.

   

4. 4 Place a piece of tin foil on the baking sheet and arrange the abalone. Sprinkle with minced ginger and garlic, sprinkle with a little salt and drop 2 drops of sesame oil.

   

5. 5 Put a layer of mozzarella cheese on top. In order to prevent the soup from flowing out, I used a spoon to place it on the plate.

   

6. 6 Preheat the oven to 200 degrees, bake top and bottom, middle layer. 20 minutes. Make a visual inspection based on the temperature of your own oven.