Grilled radish

Overview

How to cook Grilled radish at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• full banquet of manchu and han dynasties
• lunch
• chicken powder
• cooking wine
• light soy sauce
• onions
• white radish
• white sugar
• ginger

Ingredients

Steps

1. 1 Peel the white radish and cut into thick slices;

   

2. 2 Heat oil in a pot and sauté ginger and green onions;

   

3. 3 Add radish slices and spread them flat;

   

4. 4 Pour in water, light soy sauce, cooking wine, and sugar and bring to a boil;

   

5. 5 Reduce the heat to low and cook until the radish is soft and can be inserted with a chopstick; finally, add the chicken powder and that’s it!