Chili yogurt pumpkin cake

Overview

The original recipe was to make the embryos, then wrap them in bread crumbs and fry them, but I have always been resistant to fried foods, so I decided to bake them in the oven. Practice has proved that it is not bad. When you bite it, the melted yogurt flows out. It is sour, sweet and soft. It is really delicious.

Tags

• staple food
• home cooking
• children
• cake
• banquet dishes
• glutinous rice flour
• pumpkin puree
• sesame
• wheat flour
• yogurt

Ingredients

Steps

1. 1 Add two kinds of flour into the pumpkin puree and stir until it becomes flocculent

   

2. 2 Knead into a smooth dough, cover with a damp cloth and rest for 30 minutes

   

3. 3 Put the yogurt into the cake pan to quickly freeze, and take out the yogurt cubes

   

4. 4 Divide the dough into small portions

   

5. 5 Roll it into a round shape and add yogurt

   

6. 6 Wrap it up, close it, and flatten it

   

7. 7 Brush with honey and wrap in sesame seeds

   

8. 8 .Preheat the oven to 180 degrees for about 10 minutes