Vegetarian fried eggplant

Overview

How to cook Vegetarian fried eggplant at home

Tags

• hot dishes
• common dishes
• garlic cloves
• light soy sauce
• msg
• slender eggplant
• green onions
• salt

Ingredients

Steps

1. 1 Wash the eggplant and cut it with a hob. Put it into a basin and soak it in water for ten minutes.

   

2. 2 Pound the garlic and cut into small pieces.

   

3. 3 Heat the pot and pour in cooking oil. It doesn’t need to be too much. Everyone knows that eggplant absorbs oil, so soaking it in water in advance can reduce oil absorption, so soaking in water is indispensable.

   

4. 4 Add garlic and sauté until fragrant.

   

5. 5 Add eggplant and stir-fry.

   

6. 6 The whole eggplant is fried, pour a little light soy sauce to enhance the flavor, add salt and MSG.

   

7. 7 Finally, add chopped green onion and stir-fry, and it is ready to serve. Finally, I would like to tell you that you must not add water to the fried eggplant, as it will not taste good if you put water in it. Be sure to soak it in water for 10 minutes. This can remove the astringent taste of the eggplant and increase the moisture. It will not absorb oil when frying and will not burn the pan.

   

8. 8 Plate it. I especially like to eat it with rice. You can eat two bowls of rice.