Pastry apple pie (with mille-feuille pastry recipe)

Overview

How to cook Pastry apple pie (with mille-feuille pastry recipe) at home

Tags

• baking
• western-style banquet
• apple
• butter
• cake flour
• clear water
• corn starch
• high gluten flour
• sugar
• fine sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Put all the pie crust ingredients into the bread machine bucket except for the butter, and knead the dough for 15 minutes.

   

2. 2 Cover the kneaded dough with plastic wrap and rest for 30 minutes.

   

3. 3 Wrap in butter and cut into cubes, place in a plastic bag and roll into a rectangular sheet with a rolling pin, then place in the refrigerator to harden.

   

4. 4 Sprinkle the rested dough with dry flour and roll it into a rectangular shape

   

5. 5 The rolled out dough should be about 3 times larger than the butter piece so that the butter can be wrapped smoothly. Tear off the frozen flake butter from the plastic bag and place it in the middle of the dough.

   

6. 6 Fold the dough on the left side to cover the butter

   

7. 7 Then fold the right side of the dough, press out the excess air with your hands, and then press the upper and lower ends tightly.

   

8. 8 Place the dough sideways

   

9. 9 Sprinkle a little dry flour and roll into a rectangular shape

   

10. 10 Fold the left and right sides toward the middle

    

11. 11 The two sides overlap again

    

12. 12 Wrap in plastic wrap and refrigerate for 30 minutes. After taking it out, continue to roll it out and fold it according to steps 10 and 11. Fold three times in total.

    

13. 13 Take it out of the refrigerator for the last time and roll it out into a rectangular shape.

    

14. 14 Sprinkle a little dry flour, roll up, wrap in plastic wrap and refrigerate or freeze.

    

15. 15 Just warm it up and open it when needed.

    

16. 16 Grease a 6-inch pie plate with a little butter to prevent sticking.

    

17. 17 Spread the puff pastry flat on the pie plate and roll out the edges with a rolling pin

    

18. 18 Arrange into pie crust.

    

19. 19 Use a fork to make small holes in the bottom.

    

20. 20 Make the filling. Peel and dice the apple

    

21. 21 Put the butter in the pie filling ingredients into the pot and heat over low heat until melted

    

22. 22 Add in diced apples and stir-fry

    

23. 23 Add the fine sugar in the pie filling ingredients and continue to stir-fry evenly.

    

24. 24 After the juice is released, add a little lemon juice and cook the diced apples till soft.

    

25. 25 Rinse the cornstarch with water and slowly pour it into the pot, stirring evenly.

    

26. 26 Stir until the apple filling is thick, then turn off the heat and let cool.

    

27. 27 Cut the puff pastry into long noodles with a knife

    

28. 28 Place apple filling into pie plate

    

29. 29 Arrange puff pastry strips horizontally on pie plate

    

30. 30 Place the vertical puff pastry strips in the middle first and arrange them one by one.

    

31. 31 Then braid the puff pastry strips on both sides and press off the excess puff pastry strips. Mesh meringue editing completed.

    

32. 32 Use a brush to brush a layer of egg wash on the surface of the pastry strips

    

33. 33 Place in the middle rack of the oven, heat up and down to 180 degrees, and bake for about 25 minutes.

    

34. 34 It will become crispier after cooling out of the oven.

    

35. 35 Make some more butterfly puff pastry. Cut remaining puff pastry into neat rectangles.

    

36. 36 Brush the surface with a thin layer of egg wash and sprinkle with coarse granulated sugar

    

37. 37 Roll both sides together toward the middle and place in the refrigerator to chill for a while.

    

38. 38 Take out and cut into thin slices about 0.5 cm thick, place them on a baking sheet, and place in the middle rack of the oven at 180 degrees Celsius for 10-12 minutes.

    

39. 39 Finished picture of puff pastry apple pie. The layers of pastry are very clear,

    

40. 40 Finished product pictures

    

41. 41 Finished product picture.

    

42. 42 Finished picture of butterfly cake

    

43. 43 Picture of the finished butterfly cake.