Lily Xianglian Soy Milk

Overview

A complete mix and match, it is very fragrant and mellow when paired with the squeezed soy milk. In Xianglian, the lotus heart should be removed to avoid affecting the taste. Furthermore, the soybeans need to be washed thoroughly. After processing in this way, you can directly put the ingredients into the soy milk machine and squeeze out delicious soy milk.

Tags

• dessert
• drinks
• children
• breakfast
• fast food
• lily
• soybeans
• white sugar
• xianglianzi

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Soak the lily and lotus until they are dry, then wash the soybeans thoroughly.

   

3. 3 Pour the washed ingredients into water and put them into the soymilk machine.

   

4. 4 Add the specified amount of water, select the nutritional soy milk function, and cook until the beans are fragrant.

   

5. 5 Add the amount of sugar according to personal preference.