Pork and corn siomai

Overview

How to cook Pork and corn siomai at home

Tags

• staple food
• pasta
• home cooking
• dumplings
• cooking wine
• corn
• light soy sauce
• mushrooms
• pork stuffing
• carrot
• cracked pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Choose a pork filling that is 30% fat and 70% lean.

   

2. 2 Soak dried mushrooms in cold water and sugar.

   

3. 3 Finely chop onion and ginger.

   

4. 4 Soak the mushrooms and squeeze out the water.

   

5. 5 Cut the mushrooms into small cubes.

   

6. 6 Add the onion, ginger and shiitake mushrooms to the meat filling and stir evenly.

   

7. 7 Add appropriate amount of light soy sauce to the meat filling.

   

8. 8 Add appropriate amount of pepper to the meat filling.

   

9. 9 Add appropriate amount of sesame oil to the meat filling.

   

10. 10 Add appropriate amount of cooking wine to the meat filling, stir evenly in the same direction, and let stand for 10 minutes.

    

11. 11 Tear carrots into small shreds.

    

12. 12 Blanch the corn kernels in hot water for 2 minutes.

    

13. 13 Add grated carrots and corn kernels to the meat filling.

    

14. 14 Beat in the same direction to thicken the meat filling.

    

15. 15 Sprinkle more flour on the dumpling wrapper and roll it out until doubled in size. The edges have a nice skirt shape.

    

16. 16 Pick up a piece of dough and put the filling in the middle.

    

17. 17 fingers together, gradually close the mouth.

    

18. 18 The other hand circles a beautiful waistline.

    

19. 19 Wrap all the siomai.

    

20. 20 Put all the siomai into the steamer and wait for about 10 minutes after it boils over high heat.

    

21. 21 Delicious siomai is ready~~~~~