Honey Cashew Crisp

Overview

Honey Cashew Nut Crispy, take a bite, the crispy aroma of cashew nuts, the sweetness of honey, and the milky aroma of the bottom layer of shortbread fill your mouth with sweetness, and the aftertaste lingers for a long time. The sweet feeling is unforgettable.

Tags

• baking
• snacks
• butter
• egg
• flour
• honey
• white sugar
• animal butter
• cashew nuts

Ingredients

Steps

1. 1 Ingredients: sugar, cream, eggs, flour, honey, butter, cashew nuts (ripe).

   

2. 2 Make the cake base first: add 25 grams of softened butter and 12 grams of sugar to the flour.

   

3. 3 Knead into dough and crush.

   

4. 4 Add egg mixture.

   

5. 5 After kneading the dough, place it in a small baking pan. I used a small baking pan that is 13 cm long and 8 cm wide.

   

6. 6 Use the back of a spoon to press the dough into the baking pan, leaving no gaps and pressing it as tightly as possible. After preheating the oven to 175 degrees, place it in the oven and bake for 25 minutes. Take it out when the surface is light golden brown.

   

7. 7 Now start making the filling: chop the cashew nuts and set aside.

   

8. 8 Pour cream, honey, 25 grams of butter and 25 grams of sugar into the pot.

   

9. 9 Heat until the butter and sugar melt, then turn down the heat and heat for 3 or 4 minutes until it turns into caramel color.

   

10. 10 Add chopped cashew nuts and mix well.

    

11. 11 Pour into the baking pan and flatten with the back of a spoon.

    

12. 12 Put it in the oven at 175 degrees, upper and lower heat, middle layer, and bake for about 8 minutes. Take it out and let it cool enough before cutting into pieces.

    

13. 13 Finished product.