Pumpkin Bread

Overview

The shape is cute and very eye-catching for children.

Tags

• baking
• pregnant women
• afternoon tea
• baking powder
• butter
• custard filling
• egg
• high gluten flour
• milk powder
• olive oil
• pumpkin puree
• white sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add ingredients except butter, baking powder and salt and stir

   

3. 3 After stirring for a few minutes, turn off the power of the cooker and let it sit for 10 minutes. Add baking powder and continue to beat the dough

   

4. 4 Beat the dough until smooth, add butter and stir

   

5. 5 When the dough is evenly mixed and has good elasticity, it can be taken out for the first fermentation

   

6. 6 Carry out the first fermentation at room temperature

   

7. 7 The dough is fermented in about an hour and a half

   

8. 8 Take a 50g piece of dough, roll it into a round shape, and roll it into a flat shape. Add 12g of custard filling. Wrap the filling in a bun using the same technique as a bun and roll it into a round shape. Set aside

   

9. 9 Take four clean and oil-soaked cotton threads, about 30 cm long. Arrange the four noodle threads crosswise as shown in the figure, and place the filled bread dough in the center of the cross

   

10. 10 Lift up all the cotton threads and tie them in the center, leaving a slight gap so that the bread can form natural pumpkin wedges after fermentation

    

11. 11 Shape it and put it into the mold in turn

    

12. 12 Ferment in the oven at 40 degrees for 45 minutes

    

13. 13 The pumpkin embryo after fermentation is quite beautiful

    

14. 14 Bake the color in the second layer of the oven at 180 degrees for about 20 minutes

    

15. 15 The finished pumpkin segments will be naturally distinct. Spread butter on the surface of the hot bread

    

16. 16 Remove the cotton thread, cut the dried beans into sections, insert them into the center of the pumpkin as the pumpkin stem, and then you can eat the pumpkin...