Stir-fried Lettuce with Cordyceps Mushrooms

Overview

How to cook Stir-fried Lettuce with Cordyceps Mushrooms at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• cordyceps mushrooms
• lettuce
• msg
• salt

Ingredients

Steps

1. 1 Ingredients: Lettuce (peeled), Cordyceps mushrooms (washed)

   

2. 2 Wash the peeled lettuce.

   

3. 3 Place on the chopping board and cut into strips.

   

4. 4 Heat oil in a pan, add chopped lettuce and stir-fry.

   

5. 5 Then, add the washed Cordyceps mushrooms and stir-fry.

   

6. 6 Then, add appropriate amount of water.

   

7. 7 Stir-fry until the lettuce is cooked through.

   

8. 8 Finally, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season and stir-fry until combined.

    

11. 11 Remove from pan and plate.