Grilled Sunmelon with Egg, Seafood

Overview

Food~Art

First wash the sun melon and absorb the moisture on the surface.
Wrap the sun melon tightly with tin foil, place it in the middle rack of the oven, and bake at 200 degrees for 60 minutes.
Prepare mint leaves, red pepper, and green onions for decoration.
Hollow out the seeds inside the roasted sun melon, beat two eggs with 2g of salt, and pour them into the sun melon.
Then add the scallops and seafood mushrooms, sprinkle with pepper, place in the middle of the oven, and bake at 180 degrees for 35 minutes.
minutes before taking it out of the oven, apply a thin layer of oil on the surface of the melon, add diced green onion and red pepper, and continue roasting until it comes out of the oven.
Appreciation of the finished product…
Appreciation of the finished product…
Appreciation of the finished product…
Appreciation of the finished product…
Appreciation of the finished product…