Spicy Chicken Fork

Overview

The spicy chicken is just as delicious as the ones sold outside

Wash the chicken, remove the fat, chop it in the middle, then add cooking wine, salt, five-spice powder, carrots, purple onions, and celery and marinate for at least 2 hours. The carrots, purple onions, and celery are all leftovers, which are used to remove the fishy smell
Pick out the carrots, purple onions and celery, add cumin powder, chili powder, starch and mix well
Leave it for a while
Sprinkle some more starch and mix well
Heat oil in a pan, deep-fry the chicken until it becomes golden brown and can be pierced with chopsticks, then it is done
It’s ready