Snow Mei Niang

Overview

How to cook Snow Mei Niang at home

Tags

• snacks
• dessert
• afternoon tea
• cooked glutinous rice flour
• cream
• dragon juice
• dragon fruit
• glutinous rice flour
• starch
• white sugar
• milk

Ingredients

Steps

1. 1 Mix 100g glutinous rice flour + 20g starch + 20g dragon juice + 170g milk evenly.

   

2. 2 Beat 150g cream + 20g sugar.

   

3. 3 Cut the dragon fruit into small cubes, put the cream into a piping bag or punch holes in plastic wrap.

   

4. 4 Cut the noodles into eight equal pieces (I cut 12 pieces too thinly).

   

5. 5 Sprinkle cooked glutinous rice flour, roll into thin slices, add a layer of cream, a few pieces of dragon fruit, and another layer of cream, wrap it up like a bun, with the seam facing down.

   

6. 6 Finished product picture.