Hot and sour noodles

Overview

Nowadays, the hygienic condition of hot and sour noodles outside is really unsatisfactory. I am helpless and greedy. I happen to have sweet potato noodles made by my great-aunt at home. I can use this to make hot and sour noodles. It must taste very good~

Tags

• snacks
• chili powder
• coriander
• fried peanuts
• lettuce
• oyster sauce
• pickled mustard
• rice vinegar
• sweet potato vermicelli
• salt

Ingredients

Steps

1. 1 Soak sweet potato vermicelli in cold water for 1 hour until soft

   

2. 2 Wash and blanch the lettuce and set aside

   

3. 3 Add the soaked sweet potato flour and cook for seven to eight minutes, then take it out and put it into a bowl for later use

   

4. 4 Take another pot and add a little oil, stir-fry the chili noodles for a few times and then add rice vinegar. This can soften the spiciness and sourness

   

5. 5 Then add chicken soup. If you don’t have it, you can also use thick soup. You can also add water. Then add a little salt and oyster sauce. Adding oyster sauce here can make the taste better

   

6. 6 Pour the cooked soup into the bowl with the vermicelli, then add the fried peanuts, mustard, chili oil and blanched lettuce, and finally sprinkle with coriander~~