Stir-fried shredded pork with lettuce sauce

Overview

How to cook Stir-fried shredded pork with lettuce sauce at home

Peel and wash the lettuce, and cut into slices diagonally with a knife.
Wash the meat and cut it into shreds, add a spoonful of cooking wine, an appropriate amount of light soy sauce and a spoonful of starch, mix well.
Set aside the mixed meat.
Heat an appropriate amount of oil in a pan, add the lettuce and stir-fry. Add an appropriate amount of salt and a small amount of chicken powder and stir-fry until the lettuce is cooked and turn off the heat.
Arrange the fried lettuce slices on a plate, like a hollow flower.
Wash the pot and heat it up on the stove, add a small amount of oil, add half of the garlic and saute until fragrant, add the shredded pork and stir-fry.
Add a spoonful of bean paste and a small amount of salt and stir-fry. Finally add a small amount of chicken powder and stir-fry until the meat is cooked and turn off the heat.
Put the fried meat into the middle of the lettuce that has been arranged in advance.
Finished product.