Recipes tagged "Spicy bean paste"
41 recipes found
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Roasted pork with fried tofu
Learn how to cook Roasted pork with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried eggplant
Learn how to cook Spicy fried eggplant with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Ants climbing the tree
The spicy and fragrant big-name side dishes should be as famous as the fish-flavored shredded pork. The vermicelli has soaked up the fragrant gravy, and the minced meat has soaked up the spicy ingredients. It is rich in flavor, spicy and appetizing, and it will definitely be a disaster for your meal!
Hot dishes Common dishes -
Spicy fish with ginger
I have been very busy at work, and I seldom cook. Sometimes I take pictures but don’t have time to upload them here. I feel a bit sorry for everyone! Today I’m going to bring you this super delicious and super rice-flavored spicy fish with ginger. I hope you’ll like it!
Hot dishes Light soy sauce -
【Vegetarian Pasta】Homemade version
Learn how to cook 【Vegetarian Pasta】Homemade version with Noodles and Cooked peanuts.
Noodles Cooked peanuts -
Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pepper and Ham Sandwich
I just got a bread machine, and I was excited to make all kinds of toast day and night for a few days. The smell of bread filled the house. Except for my daughter, who likes to eat bread, no one else in my family ever eats a bite of bread. Unfortunately, my daughter is far away from home and can’t eat the bread made by her mother. How can we eliminate all the bread after making so much? So I designed this sandwich with a unique taste for my family. I wrapped the bread slices in egg liquid and fried it. Then I replaced the condensed milk and butter that my husband didn’t like to eat, and replaced it with the Chinese bean paste and spicy sauce, plus some of his favorite peppers, ham, and vegetables. This way, it has a bit of a Chinese flavor! It's true that he, who never eats Western-style pastry, couldn't resist the temptation and started eating it even before I approved it.
Baking Pasta -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Mutton braised with chestnuts
I walked around the market and found that there were three varieties of chestnuts for sale. One was the oil chestnut, which I had bought before. It was very big, but the coating inside was quite difficult to clean. There was also a small oil chestnut, which was smaller, but it was also difficult to clean the coating inside. I finally chose to buy this kind of oil cone. Although the price is slightly more expensive, it tastes good, pink, fragrant, and a little sweet. The key is that the coating inside is also quite easy to clean. It really is worth every penny. The rich unsaturated fatty acids, vitamins, and minerals contained in chestnuts can prevent and treat diseases such as hypertension, coronary heart disease, arteriosclerosis, and osteoporosis. They are excellent nourishing products for anti-aging and prolonging life. Chestnuts are sweet in taste, warm in nature, and enter the spleen, stomach, and kidney meridian. Chestnuts can be made into many dishes. Use them to stew meat and chicken, such as chestnut braised pork, millet braised pork ribs, etc., which are all delicious. The combination of chestnuts and mutton has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. It is the best tonic in winter.
Hot dishes Home cooking -
Spicy Pipi Shrimp
In the summer, my husband likes to have a pot of crayfish, drink cold beer and blow off the air conditioner. Of course, my husband also likes to have a plate of Pippi shrimp as a snack while watching TV. The Pippi shrimp is delicious and really delicious. No wonder my husband likes it
Hot dishes Home cooking -
Stir-fried yam with magic tofu
(Baidu) "Compendium of Materia Medica" and other records: Konjac is cold in nature and tastes flat. Its alkaloids are poisonous and can be used as medicine to reduce swelling and detoxify. It is commonly used among the people to treat poisonous snake bites, nameless swelling and pain, cervical lymphatic tuberculosis, burns, etc. Konjac does not provide calories during the human body's metabolism, but it can also increase satiety, dilute harmful substances in the stomach, improve intestinal control, and accelerate food digestion. It has preventive and auxiliary treatment effects on obesity, cardiovascular disease, diabetes, digestive tract cancer, high cholesterol and other diseases through the intestines. It also has the effect of detoxifying and nourishing the skin, and is a cleanser of the intestines. The fiber in konjac has the function of promoting gastrointestinal peristalsis and laxative, and can quickly expel toxic substances in the intestines from the body, thereby effectively preventing constipation, and has an auxiliary therapeutic effect on colon cancer, hemorrhoids, and venous aneurysms. In addition, it also has the effect of reducing cholesterol accumulation in the body, which is of great significance in preventing and treating hypertension and arteriosclerosis. Magic Yu can be cooked alone or eaten with other dishes. Today we are introducing the fried yam with magic tofu, which is crispy and slightly chewy.
Hot dishes Home cooking -
Fish-flavored eggplant (simple version)
I learned how to make fish-flavored eggplant from the Internet. I simplified the steps and ingredients to make it easier to cook. I personally think it’s delicious this way. Authentic fish-flavored eggplant is a little sweeter. If you don’t like sweet food, you can reduce the amount of sugar.
Hot dishes Sugar water -
Bitter Melon Stir-fried Pork
Fried pork with bitter gourd is a home-cooked dish. The method is simple, just slice the pork and marinate it, stir-fry the pork, then quickly stir-fry the bitter gourd, and add the stir-fried pork. The meat of this dish is tender, spicy and fragrant, smooth and delicious, and has a unique flavor.
Hot dishes Home cooking -
Spicy and Sour Tomato Egg Noodles
Delicious Heinz tomato sauce is used as the soup base, plus some spicy bean paste, sour and spicy, paired with smooth noodles, tender eggs... Have a bowl for breakfast or late night, ensuring that all the ingredients are not missed...
Noodles Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fried noodles
I would like to share delicious food with friends.
Noodles Coriander -
Sansheng dipping sauce
Northeastern people's favorite dish is to fry a bowl of sauce and have a plate of fresh vegetables, green onions, radish, lettuce, cucumber, etc., which are the first choice for dipping sauce. You can eat as much as you like. It tastes really good. The key is how to make the sauce. I made a bowl of fragrant sauce according to my family's preferences. I hope you like it too
Cold dishes Cucumber -
Pickled Jerusalem artichokes in spicy sauce
Jerusalem artichoke is something I have known since childhood. Later I heard that there is something called Jerusalem artichoke, which is very good for diabetes. Later, I discovered that the Jerusalem artichoke that sounded so foreign was actually the Jerusalem artichoke that I had been used to seeing since I was a child, and Jerusalem artichoke is also called ghost ginger. Where does this name come from? Although I have eaten Jerusalem artichoke for many years, it is really frustrating to know how to eat Jerusalem artichoke. It seems that Jerusalem artichoke is mostly eaten pickled, but I am confused about how to pickle it, because pickled Jerusalem artichoke is usually bought ready-made. Suddenly I decided to pickle Jerusalem artichokes myself. After reading many recipes, I found some that were either easy to operate or looked like the usual pickled Jerusalem artichokes, so I gave it a try. The one that takes the shortest time is this pickled Jerusalem artichoke in spicy sauce, which only takes three days. However, there are two kinds of sauces, bean paste and spicy bean paste. I only had home-brewed bean paste on hand, which was a bit spicy, so I simply combined the two bean pastes into one and replaced it with one. At first I just wanted to make a little less, but in the end I found that it was difficult to measure the seasoning with this little Jerusalem artichoke, so I simply added more Jerusalem artichoke to make up to half a catty, which is the minimum amount that is easy to measure. No more. It's easy to make, it just requires three days of patience. Finally, we can open the jar and take off the lid. The Jerusalem artichoke is slightly dyed red by the bean paste, which looks very appetizing.
Side dishes Pickles with soy sauce -
Southern Breast Grilled Chicken Wings
Bake the whole city and let love bake! Recently, Changdi's new 3.5 version electric oven has been fiercely launched. Good things must attract bees and butterflies. Changdi manufacturer has launched a large number of ovens for admirers to try. I am one of the lucky ones. Thank you! Thank you to the world of gourmet food and thank you to the Changdi manufacturer! When baking at home, most people consider all aspects of capacity, function, health, environmental protection and energy saving, etc. Taking all factors into consideration, let’s take a look at the selling points of the Changdi oven: 32-liter oven, 6-tube balanced heating with independent upper and lower temperature control, healthy imported non-stick oil liner, three-dimensional hot air circulation + 360° rotating baking fork, low-temperature fermentation... So when it comes to baking, choose Changdi!
Hot dishes Home cooking -
Homemade Doubanyu
It's hot and I don't want to eat, so the only thing that can whet my appetite is spicy food. Let’s have a home-cooked douban fish - fresh crucian carp or grass carp stewed with Sichuan spicy seasonings, especially spicy bean paste. The stewed fish is spicy and fragrant, and the sauce is rich in flavor, which goes well with rice.
Hot dishes Home cooking -
Sichuan Spicy Cold Noodles
Learn how to cook Sichuan Spicy Cold Noodles with Noodles and old man.
Noodles old man -
Crayfish rice bowl
Some time ago, I received the prize for the Spring Food Fragrance of Wild Vegetables event: The Beauty of Trust - Wuchang Rice Flower Fragrance. Today I opened the bag and found that the grains are full, hard texture, white and shiny, and a natural and rich rice fragrance is coming to my nose. Such fragrant rice, such good rice, and now is the season of delicious crayfish, so let’s try a crayfish rice bowl first. Crayfish rice bowl has been a popular way to eat in the past two years. Chili sauce and tomato sauce are added to the ingredients, and the firm and tender shrimp meat is wrapped in sweet and spicy gravy. It is poured on the hot and fragrant rice, and then sprinkled with green chopped green onions. The pleasing color and attractive aroma will greatly increase your appetite.
Staple food Home cooking -
Sichuan style shredded pork
When making this dish, I added too much spicy bean paste. After making it, my husband asked me if I wanted to make a modified version of fish-flavored shredded pork? Haha... I don't know whether I should be happy or not. I have made fish-flavored shredded pork several times before but couldn't get the flavor. Today, I managed to make the original dish have this flavor. Is this considered a failure?
Hot dishes Black fungus -
Dry pot shredded chicken
Use a dry pot and cook it slowly over low heat. The flavor will become stronger and stronger, and you won't be able to stop eating it. It's a great dish to go with rice. Nowadays, this way of eating is becoming more and more popular. From the original local product of Guizhou, it has gradually become popular in Hunan, Hubei, Guangxi and other places, and is deeply loved by people. Many people are skillful in cooking this winter warm-up dish, chatting happily with family and friends, and time passes by without even realizing it.
Hot dishes Home cooking -
Dried fish-flavored tofu
Sweet and sour, slightly spicy side dish, kids also love it.
Hot dishes Home cooking -
Braised eggplant with green beans (green beans and eggplant puree)
There are pigs in my house that are growing🐷
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Madoufu
Ma tofu is a Han specialty snack in old Beijing. The more authentic version is made with sheep tail oil, so autumn and winter are the times when this delicacy shines. In addition, Ma Tofu is made from mung beans, so it also has the effect of clearing away internal heat. (Baidu) Madoufu is a Han specialty snack in old Beijing and a common delicacy. There is also a similar food in Anyang, Henan, called powder paste. This item comes from the powder room in Jiujing. The powder room was originally a place where powder skin starch was produced. The beans were ground on a stone mill and water was added as they were ground. At the same time, the beans were divided into three things. The thinnest ones become soy milk, which is the genuine product, and are used to make starch; the thinnest ones become juice, which is soybean juice; the thick and stagnant dark green powder slurry in the middle is put into a cloth bag and heated to boil, and the water is filtered out, which is hemp tofu. Because Ma Tofu is made from mung beans, it has auxiliary functions such as appetizing, aiding digestion, and clearing away internal heat. The taste is mellow and thick, sour and salty, and has a unique flavor.
Snacks Home cooking -
Xuedingjing sauce
Shredded pork with Beijing sauce, a traditional famous dish. However, eating shredded pork dry is a bit monotonous. So, I changed the shredded pork into minced meat sauce and paired it with sweet and refreshing snow pear. The salty and sweet mixture was mixed with a little spicy bean paste. I guess I have a heavy taste. The pear also slightly neutralizes the greasiness of the meat sauce.
Hot dishes Cooking wine -
Spicy pork trotters with roasted peanuts
Summer is here, watermelon is the most refreshing, and spicy pork knuckles are the most appetizing.
Hot dishes Home cooking -
Beer Braised Fish
The braised fish with beer as an ingredient is wine-flavored and the meat is tender. Because of the bean paste, it has a slightly spicy taste and goes well with rice.
Hot dishes Home cooking -
Westinghouse's special grilled squid with sauce
The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body. When summer comes, it’s all about eating skewers and drinking beer. The squid skewers are grilled sizzling on the rack, and you can’t help but salivate. However, health risks are always present at roadside stalls. Today I will teach you how to make appetizing grilled squid at home. The squid cooked in this way can be used as a dish or as a staple food. It is fragrant on the outside and waxy on the inside, delicious and delicious.
BBQ Late night snack -
Braised Beef with Black Bamboo Shoots
The black bamboo shoots and braised beef tendons from the mountains are rich in sauce, soft and mellow, and blended with the unique taste of black bamboo shoots. They are really delicious and are specially shared with you.
Hot dishes Beef -
Spicy radish strips
A refreshing and appetizing way to eat daikon radish.
Cold dishes Vegetarian dishes -
Royal Concubine Beef Brisket
In the cold weather, take a bite of the crispy and fragrant imperial concubine beef brisket. It is not only delicious, but also nourishing.
Hot dishes Home cooking -
Homemade Spicy Chicken
Learn how to cook Homemade Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket
Mellow and slightly spicy, it is great served directly as a dish, or used to make braised beef (noodles), or used to eat hot pot. But be sure to pay attention: if it is used to make braised beef noodles, after stewing, you need to use a strainer to filter out all the spices, pick out the beef, filter the soup into another container, discard the spices on the strainer, and then put the beef back into the soup. If you want to eat it as a dish, you can eat it directly in the soup.
Hot dishes Home cooking -
【Liaoning】Beef noodles
Yesterday was the seventh day of the Lunar New Year, so I made this beef noodles. In fact, beef noodles are my favorite no matter when I eat them. I eat meat in big mouthfuls, I am not afraid of getting fat, and it is delicious. For foodies, it is a temptation. If you can’t resist the temptation, come and eat it:
Staple food Noodles -
Braised tofu with watercress
Learn how to cook Braised tofu with watercress with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
I like to eat mapo tofu, but I can’t eat it too spicy. It doesn’t matter if it’s authentic or not, as long as it’s delicious.
Hot dishes Sichuan cuisine -
Stir-fried shredded pork with lettuce sauce
Learn how to cook Stir-fried shredded pork with lettuce sauce with Hot dishes and Home cooking.
Hot dishes Home cooking