Seaweed and fresh meat wontons

Seaweed and fresh meat wontons

Overview

The method of making wonton is simple, delicious and delicious. It is spread all over the country and is deeply loved by people... Wonton has many names. The snacks in Shaxian County, Fujian are called Bianrou and Bianshi. In most places such as Jiangsu and Zhejiang, they are called wontons. In Guangdong, they are called wontons. In Hubei, they are called bread noodles. In Jiangxi, they are called clear soup. In Sichuan, they are called Chaoshou. Anyway, it’s basically the same recipe. Everyone adds different ingredients, but they’re all delicious anyway… Adding some seaweed or calcium-supplementing seafood like dried shrimps to neutralize the aroma of the pork is really delicious and delicious!

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Ingredients

Steps

  1. Wash the pork, which is 30% fat and 70% lean, and the dried shiitake mushrooms that have been soaked in water. Chop the green onions and ginger into small pieces. One egg

    Seaweed and fresh meat wontons step 1

  2. Put the egg whites, shallots, ginger, appropriate amount of salt, light soy sauce, pepper, a little sugar... into the horse meat and stir clockwise to make the wontons

    Seaweed and fresh meat wontons step 2

  3. The wrapping method is very simple, just put a little bit of dough in it and then pull up the edges and the meat will stick to the skin~😄😄

    Seaweed and fresh meat wontons step 3

  4. Bring a large bowl of water to a small pot and bring it to a boil. Add seaweed and wontons and cook over medium-low heat

    Seaweed and fresh meat wontons step 4

  5. Take a large bowl and put your favorite seasonings in it. For example, I put some salt, pepper, light soy sauce, and a little oil (the amount of salt depends on the amount of soup you add), then scoop two spoons of boiling water for cooking wontons and mix the seasonings well

    Seaweed and fresh meat wontons step 5

  6. Just cook the finished wontons for two or three minutes to cook the pork... Drain the seaweed from the wontons and add the clear soup you think is suitable for cooking the wontons... Sprinkle with green onions and a bowl of hot wontons is ready 😂😂

    Seaweed and fresh meat wontons step 6

  7. Finished product, look how plump it looks! What you make yourself is enough! !

    Seaweed and fresh meat wontons step 7

  8. The finished product is very delicious when you take a bite! The skin is particularly smooth and the meat is chewy and juicy! Each one feels great! 👍🏻👍🏻

    Seaweed and fresh meat wontons step 8

  9. In the finished product, if you like spicy food, you can drink a little light soup like me and add some homemade chili oil, just like the red oil sauce of Sichuan cuisine! It’s delicious too🙌🏻🙌🏻🙌🏻

    Seaweed and fresh meat wontons step 9