Parsley Shrimp Balls

Overview

How to cook Parsley Shrimp Balls at home

Place the purchased fresh shrimps in the refrigerator for half an hour to make them easier to peel.
Pick out the shrimp threads, peel the shrimps, wash them and drain them.
Wash and chop the ginger and celery. Flatten the shrimp meat first and then chop it into fine pieces. If you like it to be granular, don’t chop it too finely.
Add a little oil, salt, appropriate amount of egg white, and starch to the shrimp paste. Stir vigorously and then add chopped ginger and parsley.
Make the shrimp paste into small balls. After the water is boiling, put them into the boiling water pot one by one. Cook over low heat and take them out. You can cook it while cooking, or you can cook it first and then add it to the pot.