Chinese Honey Bean Toast

Overview

I feel ashamed to say that I have relatively complete baking tools, but I have done very little in the past two years. At that time, due to my young children and various reasons, I did not do much baking. Now that my children are older and can help with small things, I can spare some time and learn to bake. The first toast I made was not well fermented, the second toast collapsed, and the third was over fermented... This one should be the sixth one, which is relatively good, but the organization is not good yet. I will continue to work hard to defeat it. All in all, I feel that the taste I make is no worse than the ones I buy. I have been to a bakery. There are a lot of people there, and there are more than 200 people working there. Although they are freshly made and sold, when I see one or two people who are not hygienic, I feel that I can't eat all the bread. Those who do it themselves can also enjoy the process of making bread.

Tags

• baking
• children
• bread
• breakfast
• butter
• golden image high gluten flour
• sugar
• yeast
• honey beans
• milk
• salt

Ingredients

Steps

1. 1 Ingredients A: 150g Jinxiang high-gluten flour, 4g yeast, 15g sugar, 145g milk. Main dough ingredients B: 150g Jinxiang high-gluten flour, 25g sugar, 4g salt, 72g milk, 28g butter, 150g honey beans. Method: Mix the milk and yeast of A evenly, then pour in the sugar, and finally pour in the high-gluten flour. Do not knead evenly. Stir well with chopsticks and put it in the refrigerator to refrigerate overnight.

   

2. 2 .Mix the ingredients in B except butter. Mix the fermented starter 1 evenly.

   

3. 3 ..Knead until the gluten expands

   

4. 4 , add softened butter.

   

5. 5 , continue to knead to the complete stage, and you can pull out a large piece of film.

   

6. 6 .Cover with plastic wrap and ferment until it doubles to 2.5 times in size. Dip your hands into flour and poke a small hole.

   

7. 7 .Roll out the dough and let it rest for 15 minutes, then roll it out into a rectangular shape.

   

8. 8 .Sprinkle the dough with honeydew beans.

   

9. 9 .Roll up the dough.

   

10. 10 .Put it into the mold box to start fermentation (cover it with plastic wrap).

    

11. 11 . Ferment until eighty-full and brush with egg wash.

    

12. 12 .In the middle and lower racks of the oven, set it to 180 degrees for 40 minutes. Cover with tin foil after coloring, and remove from the mold immediately after baking.