Pleurotus eryngii

Overview

Tender leeks, paired with fleshy king mushrooms, and a little oyster sauce to enhance the freshness. It's quite simple and quite delicious.

Wash the leek moss, remove the flowers and cut into inch sections.
Put an appropriate amount of oil in the pot, add the leek and stir-fry until it becomes soft.
In another pot, add apricot cells torn into long strips and stir-fry.
Stir-fry until king mushrooms turn yellow and become soft.
Add the fried leek and mix well.
Add salt and oyster sauce to season and serve.