Baby Recipes-------- Fried Pork Liver with Onions

Overview

The first time I gave an onion to a child, he frowned and spit it out. No matter how much he coaxed him, he refused to accept the onion. Until one time, he continued to eat the onion at night after lunch, and there was only this one dish on the table. The naughty child ate one piece, thinking that he would spit it out. However, he tasted it carefully and swallowed it. Then he pointed at the onion with his finger, and then pointed at his mouth to express that he wanted to eat it. What's the difference? It turns out that the onions in the next stall are very tasty and taste a little sweet, but they don’t have the pungent smell at all, which is why naughty children like them. Paired with pork liver, it is really a dish suitable for children, as it supplements iron and zinc.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• onions
• pork liver
• shacha sauce
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the onion, cut the green onion into small pieces, shred the ginger, cut the pork liver into cubes, and then rinse the pork liver with water.

   

2. 2 Put oil in the pot, heat it up over high heat, add pork liver and stir-fry, add green onion and ginger when it changes color.

   

3. 3 Add a spoonful of Shacha sauce and stir-fry evenly. (No need to let go)

   

4. 4 After sauteing, add onions, salt, and a little water and continue to stir-fry until onions become soft.

   

5. 5 Add soy sauce and green onion leaves and mix well.

   

6. 6 Fry the onions for a little longer to get more flavor.